cherry tomato

The red cherry tomato was the highest ( besides zine).

其中红色樱桃番茄中上述元素含量最高（除锌外）。

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Analysis on Nutrient Components in Cherry Tomato Fruit

樱桃番茄果实营养成分分析

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Pot culture techniques for ornamental cherry tomato in autumn

观赏樱桃番茄秋季盆栽技术

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Effects of Ascorbic Titanium on Yield and Quality of Cherry Tomato

抗坏血酸钛对樱桃番茄产量和品质的影响

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Iceberg, Garden Salad, Cucumber, Carrot, Cherry Tomato, Mixed Sweet Pepper.

玻璃生菜, 时生菜, 黄瓜, 胡萝卜, 樱桃番茄红, 彩椒,煮素菜(每天不同)

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Genetic effects analysis of main quality characters of cherry tomato

樱桃番茄主要品质性状的遗传效应分析

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Study on multiple strain culture fermented compound juice drink of cherry tomato and orange

多菌种发酵圣女果柑桔复合汁饮料的研制

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Studies on Law of Intermittent Irrigation of Cherry Tomato under Nutrient Film Technique Cultivation Based on Plant Water Potential

基于植物水势NFT栽培樱桃番茄间歇灌溉控制规律的研究

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Design and Application of MAP Bags for Cherry Tomato

樱桃番茄MA贮藏保鲜袋的设计和应用

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Effects of Training on Spatiotemporal Distribution and Quality of Cherry Tomato Fruit

整枝对樱桃番茄果实时空分布与品质影响的分析

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Application of fuzzy mathematics in variety ( combination) evaluation of cherry tomato

应用模糊数学方法为樱桃番茄品种（组合）选优

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Study on Adaptability of Cherry Tomato to Adverse Environment Stress Under Protected Cultivation

基于叶水势的樱桃番茄设施栽培逆境适应性研究

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Effect of Irrigation Methods on Physiological Characters and Yield Quality of Cherry Tomato in Greenhouse

灌溉方式对日光温室樱桃番茄生理特性及产量品质的影响

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Cultivation Techniques of High Yield of Cherry Tomato

樱桃番茄的高产栽培技术

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The results showed that the content of these trace elements in cherry tomato was high.

结果表明，3种樱桃番茄中的7种元素含量均高于大宗番茄。

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The study of tissue culture and rapid propagation of cherry tomato

樱桃番茄的组织培养与离体快繁研究

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Wash the cherry tomato, red chilli and black pepper.

把小蕃茄, 红辣椒,黑胡椒洗一洗.

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Indoor Soilless Culture Cherry tomato of Agriculture character Compare Investigation

室内无土栽培樱桃番茄农艺性状的比较研究

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It provided the scientific basis for a great culturing of cherry tomato.

该研究为大面积种植樱桃番茄提供科学依据。

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Effects of nitrogen forms on the development and quality of cherry tomato fruit

不同形态氮素对樱桃番茄果实发育和品质的影响

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The results showed that both treatments could lower respiration rate, inhibit the decrease of VC and the increase of peroxidase ( POD) activity during cherry tomato storage.

结果显示，施保克和蔗糖基聚合物处理能降低樱桃番茄的呼吸强度，抑制VC含量下降和过氧化物酶升高。

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Analysis of Some Nutrients and Minerals in Organic and Traditional Cherry Tomato by ICP-OES Method

有机和常规种植条件下樱桃番茄的营养物质含量与矿物元素ICP-AES分析

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Studies on Tissue Culture and Rapid Propagation of Cherry Tomato

樱桃番茄的组织培养与快速繁殖研究

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Study on Coating Preservation of Plum and Cherry Tomato

李子和樱桃番茄的涂膜保鲜研究

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Application of the Grey Correlative Degree Analysis on Cherry Tomato Varieties

运用灰色关联度分析法评价微型番茄品种

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Processing Technology of Cherry Tomato Preserves with Lactic Acid Bacteria Fermentation

乳酸菌发酵樱桃番茄果脯加工工艺研究

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Study on the Application of Edible Coating to Postharvest Cherry Tomato

可食膜在樱桃番茄保鲜中的应用研究

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Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

1-MCP对樱桃番茄采后贮藏特性的影响

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Three kinds of molecular markers , including RAPD, RGA and SRAP were employed to differentiate 10 cherry tomato varieties.

采用RAPD 、 RGA和SRAP分子标记 技术对10个主要樱桃番茄品种进行了分子鉴别的研究.

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Study of cherry tomato in different cultivated pattern

樱桃蕃茄不同栽培方式比较研究

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